![]() ![]() Parchment paper is my favorite thing to use for baking in general, but definitely when baking cookies. See my notes below on why you should chill this sugar cookie dough! Anytime a recipe tells you to chill the dough, it's for a good reason. This packs the flour in and gives an inaccurate measurement. If you don't know what that is, you want to scoop the flour into your measuring cup and use a sharp edge to level it off, instead of scooping the entire measuring cup into the flour. Make sure to measure the flour correctly by using the scoop and level method. If you find your butter got too warm while sitting out, place it back in the fridge for a few minutes. I like to take my butter out an hour before I bake. When you press on it, your finger should leave an indent, but not sink into the butter. So what does room temperature even mean? Room temperature cookies should be still slightly cool to the touch, and not greasy on the outside wrapper. If it's too warm, it'll be greasy and your cookies will overspread. If your butter is too cold, it'll be hard to mix. Make sure your butter is room temperature.Remove and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack. Place the cookies into the oven for about 10-12 minutes, until the edges are lightly golden brown. If the sprinkles aren't sticking, rub them with a little bit of water and then roll in sprinkles. If you are using sprinkles, you can roll the tops of the cookies in additional sprinkles before baking (optional). Once the dough has chilled, remove it from the fridge. ![]() This step is important so don't skip it! See my notes below on why you should chill your dough. ![]() Place the cookie sheet in your fridge for about 45 minutes to chill the dough. Add the egg yolk, vanilla, and almond extracts. You don't need to use an electric mixer, but you can if you would like to! Beat the butter and sugar until light and fluffy. Scoop into balls (about 2 tablespoon of dough per each) onto a lined cookie sheet.Ĭombine the butter and sugar together in a medium-sized bowl.
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